The Digestizyme provides a wide range of plant enzymes, which contribute in the digestion of proteins, fats and carbohydrates. The advantage of vegetable enzymes is that the quality is ensured and the possibility of contamination is significantly reduced compared to those derived from animal sources. Plant enzymes are characterized by high bioavailability and significantly reduced potential to cause hypersensitivity reactions and gastrointestinal disorders. In Digestizyme formulation contained enzymes encapsulated to protect them from gastric acidity, thus managing to reach the small intestine where most digestion is effected.