The Cholestade combines monacolin K from red yeast developed in rice (red rice yeast) with the antioxidants CoQ10 and green tea for physical support cardiovascular health. Scientific studies have shown that red yeast rice (red yeast rice) containing monacolin K, had a beneficial effect in reducing lipid (LDL, total cholesterol, triglycerides) and increase "good cholesterol» HDL. A recent study conducted in Italy showed that a daily intake of 10mg monacolin K had positive effects in healthy people with slightly elevated cholesterol & LDL levels. According to the European Commission for Food Safety (EFSA) the daily intake of 10mg monacolin K from red yeast rice developed contributes to the maintenance of normal blood cholesterol levels. The monacolin K mechanism of action is the inhibition of cholesterol biosynthesis in the liver. It is noteworthy that red yeast rice is a traditional nutritional and therapeutic component in Asia for thousands of years. Coenzyme Q10 plays a vital role in supplying the body with energy, boosting stamina. By age reduced stocks of the organism in CoQ10 and nutritional replenishment is beneficial. Green tea, rich source of polyphenols have potent antioxidant activity. Epidemiological studies show that the consumption helps to reduce LDL cholesterol levels, preventing the formation of atherosclerosis and improving cardiovascular function, and according to scientific reports helps maintain overall good health of the body.