Astaxanthin belongs to carotenoids, being one of the strongest plant antioxidants. It acts synergistically with the other carotenoids and especially with zeaxanthin and lutein. In this specific preparation, the astaxanthin used is 100% of natural origin, derived from a fresh water green algae (algae) called Haematococcus pluvialis.

The algae we use in the preparation of this formulation is grown in a climate-controlled environment in the Araba desert. The 3-month cultivation process mimics the accumulation of astaxanthin in nature, and results in the preparation of an extremely pure and high-quality algae. The astaxanthin extraction process that follows the cultivation of the algae uses supercritical CO2 extraction technology, which is environmentally friendly and ensures the absence of chemical impurities in the final product.

The astaxanthin produced by this method is in the natural form 3S - 3'S. In contrast to the natural astaxanthin we use in this formulation, the synthetic astaxanthin of competing formulations has the Rs-3S or RS-R'S structure. The difference in chemical structure between natural and synthetic astaxanthin makes the biological activity of synthetic astaxanthin questionable. Two capsules of Lamberts Astaxanthin formulation provide 8mg of natural and biologically active astaxanthin, a level comparable to that used in published clinical studies. Additionally, it provides 24mg of natural vitamin E, which helps protect cells from oxidative stress*.

Astaxanthin 8mg, all Lamberts formulations, are manufactured within the UK to strict Pharmaceutical GMP standards.
Suitable for vegetarians & vegans.
Gluten free