The patented method of extracting it from rice uses a low temperature during the enzymatic process and does not include any chemical additives. Brown Rice Protein has a very high vegetable protein content and a 98% degree of association with breast milk. They are rich in amino acids, including the 9 absolutely necessary, in vitamins and minerals and especially rich in antioxidants tocopherols and tocotrienols. In addition, it contains nutrients such as thiamine, rhizoflavin, niacin, phosphorus, iron and potassium.