Vitamin K2 of Lamberts is an excellent quality food supplement that provides 90μg of pure and cis-isomer free of Vitamin K2 in its natural form (such as menacinone / MK-7).
Vitamin K contributes *:
• normal blood clotting
• maintaining normal bone status
In contrast to similar competition formulations using K2 from sodium-derived (Japanese soybean) beans, Lamberts K2 is prepared from chickpeas through a special fermentation process. This ensures that our formula does not contain soy and milk by-products as food allergens. Like all Lamberts formulations, it is manufactured within the UK according to strict standards of Pharmaceutical GMP