Instructions for preparation
Always wash your hands before making milk. Wash and sterilize the bottle or cup, nipple, and all the utensils you will use.
Boil fresh drinking water for 5 minutes, then let it cool down to 40 ° C or warm fresh fresh mineral water with a low metal content of up to 40 ° C. Fill the bottle or bowl with the necessary amount of water.
Add the correct amount of dust, using only the measuring tape in the box (cut flat measuring tape). Do not push the dust into the measuring tape.
Shake well until the powder is completely dissolved and no lumps are present.
Allow the contents to cool until it becomes warm (37oC). Try the temperature of the milk dripping a few drops inside your wrist. Give the milk immediately.
Storage Instructions
Close the box after each use with the lid provided.
Store in a cool, dry place protected from light.
Use within 3 weeks of opening.
Do not use after the expiry date stated on the bottom of the carton.
Do not prepare the bottle beforehand but always shortly before use.