CHOLESTEN is the ideal nutritional supplement for the prevention and treatment of dyslipidaemia in people with high cholesterol and triglyceride levels. It is a completely natural formula that combines red rice yeast with polycosanol, artichoke, active coenzyme Q10 and vitamin E. The effect of CHOLESTEN is enhanced by the anti-inflammatory action of OMEGA-3, resulting in heart protection and avoidance of risks.
CHOLESTEN & OMEGA-3:
It helps reduce total and bad LDL cholesterol that transports cholesterol to the peripheral tissues and is mainly responsible for the gradual blockage of the blood vessels of our body
Helps reduce triglycerides
Protects the heart and prevents atherosclerosis
Offers antioxidant protection
Components:
Red Yeast Rice yeast contains the active substance monacolin-K with an effect similar to that of statins, but without their side effects. It blocks HMG-CoA reductase (which the body needs to synthesize cholesterol) and reduces the amount of cholesterol in the blood. It can also help reduce bad LDL cholesterol.
The dry artichoke extract stimulates the production of bile, increases bile solubility and cleanses the liver from the accumulated fat. The results of many clinical studies have also shown the efficacy and safety of artichoke extracts in the treatment of liver, digestive and biliary dysfunctions. Kainrin, one of the key ingredients of artichoke, has been shown to help control blood lipids (eg high cholesterol and triglycerides), and has also been found to have antioxidant activity.
Polycosanol, derived from a particular cane variety, has accumulated great research interest in recent years, as data from clinical studies suggest that it can lower levels of "bad" LDL cholesterol and triglycerides in the blood. Polycosanol reduces synthesis and at the same time increases the breakdown of a key enzyme involved in cholesterol synthesis.
The combination of the above ingredients is enhanced by the coenzyme Q10 that improves the functions of the cardiovascular system. Coenzyme Q10 provides antioxidant and cardioprotective properties and enhances the body's energy levels as it participates in the production of energy in mitochondria.
Omega 3 fatty acids are among the most important fatty acids in our diet. They have strong anti-inflammatory activity and are involved in a variety of biochemical reactions. They affect lowering levels of LDL cholesterol and triglycerides, and hence the risk of developing cardiovascular problems. They also have a positive effect on avoiding platelet adhesion, minimizing the risk of thrombosis and the appearance of inflammation.
Way of use:
CHOLESTEN: A plant capsule a day after a meal.
OMEGA-3: A soft capsule a day after a meal.
Does not contain: Gluten, Lactose, Allergens, Sugar, GMO
