There are two types of fish oil, those derived from the liver (liver) of fish such as cod liver oil and those derived from their flesh. All fish oils are rich in vitamin E and polyunsaturated fatty acids of the ω3 group.

Omega 3 fatty acids belong to the beneficial polyunsaturated fat and are divided into two categories, namely alpha-linolenic acid (ALA), which is naturally present in plant foods such as flaxseed and EPOS and docosahexaenoic acid (DHA) contained in fish. The alpha-linolenic acid (ALA) is converted into EPA and DHA into the body, while EPA and DHA are taken up by the foods that contain them.

Omega 3 protects the heart, reducing blood pressure, diastolic and systolic, but also levels of lipids, namely triglycerides. They also prevent arteriosclerosis and thrombosis, and improve blood circulation. In addition to their cardioprotective action, Omega 3 fat can improve brain function, memory, and eye health as a basic structural component of nerve cells and also act beneficial to the symptoms of depression. They also reduce pain and inflammation in conditions such as rheumatoid arthritis, and inflammatory bowel disease. The fat-soluble vitamins are important for brain, bone, eye and skin health, for the immune system, but also for the protection of the cells from the immune system. oxidative stress.

Norwegian Moller's Murrusseal oil is produced from wild fish rather than from fish farming and is in the form of non-synthetic natural triglycerides for high absorption from the body (up to 98%). They are processed within 24 hours of the catch. They are high quality and clean food supplements free of heavy metals and toxic substances like mercury, according to European legislation. In addition, their production and packaging in a nitrogen atmosphere and the addition of vitamin A protects them from photochemical oxidation.

Ingredients per 5 ml
Ingredients Content
Omega 3 1200 mg
DHA 600 mg
EPA 400 mg
Other omega 200 mg
Vitamin D 10 μg (400 IU)
Vitamin A 250 μg (833 IU)
Vitamin E 10 mg (11 IU)

There are two types of fish oil, those derived from the liver (liver) of fish such as cod liver oil and those derived from their flesh. All fish oils are rich in vitamin E and polyunsaturated fatty acids of the ω3 group.

Omega 3 fatty acids belong to the beneficial polyunsaturated fat and are divided into two categories, namely alpha-linolenic acid (ALA), which is naturally present in plant foods such as flaxseed and EPOS and docosahexaenoic acid (DHA) contained in fish. The alpha-linolenic acid (ALA) is converted into EPA and DHA into the body, while EPA and DHA are taken up by the foods that contain them.

Omega 3 protects the heart, reducing blood pressure, diastolic and systolic, but also levels of lipids, namely triglycerides. They also prevent arteriosclerosis and thrombosis, and improve blood circulation. In addition to their cardioprotective action, Omega 3 fat can improve brain function, memory, and eye health as a basic structural component of nerve cells and also act beneficial to the symptoms of depression. They also reduce pain and inflammation in conditions such as rheumatoid arthritis, and inflammatory bowel disease. The fat-soluble vitamins are important for brain, bone, eye and skin health, for the immune system, but also for the protection of the cells from the immune system. oxidative stress.

Norwegian Moller's Murrusseal oil is produced from wild fish rather than from fish farming and is in the form of non-synthetic natural triglycerides for high absorption from the body (up to 98%). They are processed within 24 hours of the catch. They are high quality and clean food supplements free of heavy metals and toxic substances like mercury, according to European legislation. In addition, their production and packaging in a nitrogen atmosphere and the addition of vitamin A protects them from photochemical oxidation.

Ingredients per 5 ml
Ingredients Content
Omega 3 1200 mg
DHA 600 mg
EPA 400 mg
Other omega 200 mg
Vitamin D 10 μg (400 IU)
Vitamin A 250 μg (833 IU)
Vitamin E 10 mg (11 IU)

There are two types of fish oil, those derived from the liver (liver) of fish such as cod liver oil and those derived from their flesh. All fish oils are rich in vitamin E and polyunsaturated fatty acids of the ω3 group.

Omega 3 fatty acids belong to the beneficial polyunsaturated fat and are divided into two categories, namely alpha-linolenic acid (ALA), which is naturally present in plant foods such as flaxseed and EPOS and docosahexaenoic acid (DHA) contained in fish. The alpha-linolenic acid (ALA) is converted into EPA and DHA into the body, while EPA and DHA are taken up by the foods that contain them.

Omega 3 protects the heart, reducing blood pressure, diastolic and systolic, but also levels of lipids, namely triglycerides. They also prevent arteriosclerosis and thrombosis, and improve blood circulation. In addition to their cardioprotective action, Omega 3 fat can improve brain function, memory, and eye health as a basic structural component of nerve cells and also act beneficial to the symptoms of depression. They also reduce pain and inflammation in conditions such as rheumatoid arthritis, and inflammatory bowel disease. The fat-soluble vitamins are important for brain, bone, eye and skin health, for the immune system, but also for the protection of the cells from the immune system. oxidative stress.

Norwegian Moller's Murrusseal oil is produced from wild fish rather than from fish farming and is in the form of non-synthetic natural triglycerides for high absorption from the body (up to 98%). They are processed within 24 hours of the catch. They are high quality and clean food supplements free of heavy metals and toxic substances like mercury, according to European legislation. In addition, their production and packaging in a nitrogen atmosphere and the addition of vitamin A protects them from photochemical oxidation.

Ingredients per 5 ml
Ingredients Content
Omega 3 1200 mg
DHA 600 mg
EPA 400 mg
Other omega 200 mg
Vitamin D 10 μg (400 IU)
Vitamin A 250 μg (833 IU)
Vitamin E 10 mg (11 IU)