Bio-kult Candéa contains a unique combination of seven species of probiotic friendly bacteria to enhance the intestinal flora which helps protect the overgrowth of Candida almpikans.

These friendly bacteria reduce intestinal PH, thus excluding the survival of Candida which prefers for its development a more alkaline environment.

The Bio-kult Candéa also contains garlic extract and grapefruit seed, which are known in phytotherapy for its powerful antifungal properties. A number of clinical studies demonstrate that the active ingredient of garlic, the alisini, act by blocking the production of candida lipids thereby stopping the development while the extract of grapefruit seed destroys microbial membrane of the fungus causing the candida can not be attached to walls of the intestine.

The Candida feeds mainly on sugar and carbohydrates, so reducing these foods while taken the Bio-kult Candéa enhanced efficiency.

Foods that should be avoided during the course of combating fungus effort is mostly canned fruit, the aged cheeses, alcohol, coffee, tea, white bread, white pasta, peanuts, mushrooms, ketchup, mayonnaise, mustard, soya, sugar, chocolate, honey, vinegar, margarines, peanut oil, corn oil, the vamakelaio.

WAY OF USE:

2 capsules a day together.

The capsules may be opened and their contents, mixed with food or juice.

CONTENT PER CAPSULE:

Grapefruit seed extract 130mg

Garlic 60 mg

Probiotic 1 billion CFU / day dose

(1x109 CFU / day)

The Bio-Kult Candea contains soya traces and traces of dairy products at levels that will not affect people with lactose intolerance.

Keep away from children.