It is a unique nutritional supplement with anti-inflammatory, antioxidant, neurotrophic and neuroprotective properties. It is registered with world invention patent (W02012131493). Its main feature is the very high content of omega-3 and omega-6 polyunsaturated fatty acids (PUFA) in a specific ratio and form in combination with specific antioxidants.

Neuroaspis aim is to restore the ratio of omega-3 and omega-6 fatty acids in the cells and tissues in the ideal value of 1 to 1.

Components

The daily dose (20 ml) containing DHA (docosahexaenoic acid), EPA (eicosapentaenoic acid), GLA (gamma linolenic acid) and LA (linoleic acid) as follows:

omega-3EPA 1,5gr
9gr total & a ratio EPA / DHA 1: 5DHA 7,5gr

omega-6GLA 3,0gr
9gr overall and in proportion GLA / LA 1: 2LA 6,0gr

Thanks to the high amount of 18gr (9gr omega-3 and 9gr omega-6) polyunsaturated fatty acids, which far exceeds the potential dietary intake and the special ratio between them, Neuroaspis be able to restore the ratio of omega-3 and omega -6 fatty acids in our body, the ideal value of 1 to 1! The omega-3 and omega-6 fatty acids in Neuroaspis a high purity degree and esterification, and all components are active in biochemical form.

The component that prevails in Neuroaspis is DHA ie. The omega-3 fatty acid, which demonstrably contributes to normal brain function and vision from fetal life until old age! The omega-3 and omega-6 fatty acids have antiinflammatory, neurotrophic & neuroprotective properties which are documented in numerous publications.

Additionally, in Neuroaspis contained antioxidants gamma-tocopherol, vitamin E and A, which are combined synergistically with the fatty acids and impart valuable antioxidant properties.