Ideal during any exercise programme

We'd all love to still be able to fit into our old jeans but making the necessary lifestyle changes can be a real challenge: few of us eat the ideal diet every day. More often than not we are tempted by fast food and bigger portion sizes. We are also leading more sedentary lifestyles, sat behind the desk at work or in front of the TV at home, which makes the battle even harder.

Sadly many of the popular dieting regimes are ineffective as they are based on poor or non-existent science. Some may even be detrimental to long-term health. They may also fail to stress the need for exercise in burning off calories and kick starting the metabolism. Whether you are motivated by concerns over your health or your appearance, it is essential to recognise the importance of maintaining an ongoing healthy diet and regular exercise as the key, rather than fads or quick fixes.

Why is Dietrim® different?

Dietrim® is based on nutritional science, developed by leading nutritionists and carefully formulated to work together with the body's own natural processes.

Dietrim® provides advanced dietary support plus zinc which contributes to normal carbohydrate metabolism. It also provides high concentration CLA (Conjugated Linoleic Acid), a fatty acid derived from naturally sourced linoleic acid found in the Safflower plant.

Dietrim® provides multifunctional support, supporting you in a number of ways:

Support for regular exercise

The formula includes vitamins B6, B12 and pantothenic acid which contribute to a reduction of tiredness and fatigue, plus thiamin (vit. B1) and iron which contribute to normal energy release.

Immune health

Provides vitamins C and D with zinc and selenium to contribute to the normal function of the immune system.

Carbohydrate metabolism

Biotin and chromium contribute to normal macronutrient metabolism whilst zinc contributes to normal carbohydrate metabolism. Metabolism is the chemical process by which the body breaks down the carbohydrates, fats and proteins in the food that we eat so that the energy released can be distributed to, and used as fuel by, the body's cells.