The Coenzyme Q10 or ubiquinone was first discovered in man by counsel LAMBERTS Dr. Len Mervyn. Is a substance that resembles vitamin and is found in the mitochondria of all cells in the human body. Mitochondria are cellular organelles found in the cytoplasm of all cells of the body. The primary functional role is to generate energy from the nutrients in food. Energy production is 55% of the total amount of energy that comes from eating the food.
For this reason, the highest levels of Q10 in the body are detected in tissues with high energy requirements (such as the cardiac muscle, the muscle tissue and the liver) and in tissues with rapid reconstruction capability (such as the gums).
 Low levels of Q10 in the body are associated with occurrence of periodontitis and heart disease. Also obese and those with a history of heart disease have low levels of Q10 in the body.
CoQ10 is found in foods, particularly organ meat, but cooking and the various processes that are damaging it. The production process of Q10 in the body disappears with increasing age. In fact, the lack of energy in older people may be partly due to low CoQ10 production in the body.
As with all nutrients absorption is of great importance. The Q10 of Lamberts is an oily fiber, a formulation that is recommended by the researchers who discovered coenzyme. Suitable for vegetarians