Celiac disease is a word unknown to many ...
But for some of us formed our lives ...
Gluten is a component of foods, unknown in the majority of the population.
For some of us, however, avoidance is the only therapeutic approach of celiac disease
The finest Gluten Free Buns
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Brioche knitted and stuffed
Materials:
250 g flour CG Schar B
7 g. dry yeast
50g caster sugar HG
2 egg whites
50g melted butter
150-180 ml milk
A pinch of salt
Stuffing
80g melted butter
80g caster CG
1 Tbsp cocoa
A little rum and cinnamon essence preferably
Spreads a little egg
Execution:
Place the flower in a bowl. We do in the middle a puddle where we add the sugar, yeast and a little of the milk. Allow 15 minutes for the yeast to climb, then we add the remaining ingredients and we make a soft dough. Leave in a warm place to double approximately. When ready remove the dough on a floured surface to rework it slightly and divide into three balls.
We have already prepared the filling, melting butter and mix it with the sugar, cocoa and spices.
Roll out one by one the balls into rectangles about half a centimeter thick, coat with chocolate filling and then roll. With these three rolls we will weave the braid of brioche. Put the braid in oblong form not spread much. Let rise 25 minutes, brush with egg and bake at 175 for 30 minutes b.
The dose is for a form.