Hypoallergenic . Without transformed elements (GMO FREE). Gluten .

The extraction and purification procedures increase the protein content of the normal level of 6% in fresh peas to 90 % in this product. This unique process produces a protein that is highly soluble and therefore easy to digest and absorb.

The pea as the protein source has many uses . It is sugar free and has a pleasant mild flavor that makes it useful for blending soups and stews . It can also be mixed with fruit and make a fruit smoothie .